Apply to establish a food business 1 Introduction2 Your details3 Business details You can use this form to: Submit a copy of the proposed floor Submit a copy of the proposed menus Before you begin: It takes about 10 minutes to complete this form and you will need to: Tell us your name, address, email address and phone number Provide a copy of your proposed floor plans to establish the new food premises - including the location, method of installation and type of finishes of all surfaces, fixtures and equipment A copy of the menu or description of the type of foods you will serve or sell Read the City of Boroondara Privacy Statement After you complete this form we will: Send you an email confirming we have received your request We may contact you about your request, if required. What happens to your information? We record your information on our customer database and make it available to relevant Council staff in line with our privacy policy Are you purchasing an existing food business? * RequiredNoYesWe recommend you request a pre-sale inspection by Council before buying an existing food business. An application for a pre-sale inspection can be found here. Before you operate the food business, Council must conduct an inspection to assess the business is compliant with current requirements, and that you have the required skills, knowledge and training to safely sell food. Once the application to establish a food business is received, you will be contacted by Council to meet at the business before approving registration. If approved, you will receive an application form to register under the Food Act 1984. You must not operate a food business until approval is given, you have completed the application and paid relevant registration fee.I am submitting this application: * Requiredas the business owneron behalf of the business ownerApplicant name * Required First name Last name Applicant email * Required Enter email Confirm email Applicant phone number * RequiredApplicant postal address * Required Street address or PO Box Address line 2 Suburb / City State Post code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatini (Swaziland)EthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth KoreaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaRéunionSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth GeorgiaSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan Mayen IslandsSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Name * Required First name Last name Email address * Required Enter Email Confirm Email Phone number * RequiredPostal address * Required Street address or PO Box Address line 2 Suburb / City State Post code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatini (Swaziland)EthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth KoreaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaRéunionSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth GeorgiaSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan Mayen IslandsSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Trading name of proposed business * RequiredProposed Proprietor, Partnership or Company names * RequiredThis is the person legally responsible for the business.A Trust or ACN associated with a Trust cannot be accepted as a proprietor of a food business.Is the proposer proprietor a: * RequiredSole proprietorPartnershipCompanyAddress of proposed business * Required Street address or PO Box Address line 2 Suburb / City Post code Class 1 - Is food being prepared or served exclusively for people in any of the following? * RequiredAged Care ServiceHospitalChildcareMeals on wheels serviceNone of these applyClass 2 - Which of the following options best describes your food business? * RequiredFood premises selling or handling unpackaged food requiring temperature control.Cafe, Deli, Takeaway or RestaurantHome business manufacturing high risk products that require refrigerationCommunity group with volunteer food handlers working with high risk foodOther food business handling unpackaging high risk foodNone of these applyClass 3 - Which of the following options best describes your food business? * RequiredFood premises selling or handling unpackaged food that does not require temperature control and/or pre-packaged food requiring temperature control.Pre-packaged food that requires temperature controlUn-packaged food that does not require temperature controlRe-packing food that does not require temperature controlGreengrocer that only sells cut fruit, vegetables or packaged foodHome business selling low risk baked products that do not require refrigerationWholesaler or distributor of foodCommunity group with volunteer food handlers working with low risk foodNone of these applyWould you like Council to assess proposed plans for your business? * RequiredCouncil offer a plans assessment service. Although not mandatory, we strongly recommend you take advantage of this option by supplying floor plans, of a scale of 1:100. Council will provide feedback on identified deficiencies, so they may be addressed prior to building or renovating. If you choose to decline this service, and Council finds the business does not meet current code when inspecting to grant registration, you will not be able to operate until deficiencies have been addressed.NoYesPlease attach a copy of your floor plan * RequiredYou can upload a maximum of 4 files at 4MB each. Allowed file types: jpg, jpeg, png, doc, docx, pdf Drop files here or Accepted file types: jpg, jpeg, png, doc, docx, pdf. Maximum file size - 4 mega bytes. How will you supply your menu? * RequiredUpload a copyDescribe the type of food you will sellPlease attach a copy of your menu * RequiredYou can upload a maximum of 4 files at 4MB each. Allowed file types: jpg, jpeg, png, doc, docx, pdfAccepted file types: jpg, jpeg, png, doc, docx, pdf.Maximum file size - 4 mega bytes. Please describe the type of food you will serve or sell * RequiredI have read and accept Council's Privacy Policy and understand how my information will be used. * Required Yes CommentsThis field is for validation purposes and should be left unchanged.
